This Vanilla Ice Cream recipe starts with a custard base made with just four ingredients - cream, sugar, egg yolks, and vanilla. The cream gives the ice cream its rich and creamy taste. Sugar is added for sweetness and smoothness and the eggs are necessary for smoothness, richness, and color.
Ingredients
Ingredients
2 cups (480 ml) half-and-half cream
5 large (90 grams) egg yolks
2/3 cup (135 grams) granulated white sugar
1 vanilla bean or 1 1/2 teaspoons pure vanilla extract or vanilla bean paste
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