Leek Soup

Leek soup is a soup based on potatoes, leeks, broth, and heavy cream. Other ingredients used may be salt and pepper, and various spices.

Ingredients

• 50g (2 oz) butter
• 1 clove garlic, chopped
• 1 small onion, chopped
• 3 large leeks, chopped
• 3 medium potatoes, peeled and diced
• 900ml (1 1/2 pints) chicken stock
• small handful chopped fresh parsley
• 1 bouquet garni
• Salt and freshly ground black pepper
• 1 vegetable stock cube

Leek Soup

Preparation

1. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic and cook until soft and wilted. 
2. Next, add the potatoes, stock, bay leaves, thyme, salt and pepper. Bring to a boil, then cover and simmer for 15 minutes, until potatoes are tender.
3. Remove from heat and cool slightly.
4. Process in batches, in a blender or processor until smooth.
5. Reheat and serve.