Spicy Baked Mussels

INGREDIENTS:

• 1 kilo mussels (if you're using fresh mussels clean them fist, place them in a pot (without water), cover, and cook until the shells open, remove liquid, remove top shell)
• 1/2 cup butter
• 1 tablespoon minced garlic
• 1/2 cup grated cheese
• 1/2 cup breadcrumbs

FOR SPICY BAKED MUSSELS ADD THE FOLLOWING:

• Mayonnaise
• Sriracha hot chili sauce (rooster sauce)

(mix together using 1:1 ratio, adjust the amount of chili sauce according to desired taste)

Preheat oven to 250 degrees F

Bake for 20 to 25 minutes or until the cheese melts (or until you are ready to serve them, they won't burn/scorch since you're using very low oven temperature)