Tri-color stuffed khandvi

Indian Food Recipe

Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of mustard, sesame seeds, spicy green chillies, sweet coconut.

Ingredients:

1 cup gram flour (besan)

1/2  cup yogurt

2 cups water

Salt To Taste

Ginger and green chili paste 1 tsp each

2-3 pinches turmeric powder

1 tbsp Oil(optional)

For seasoning: 

2 tsp Oil

1 tsp Sesame seeds

1/2 tsp Mustard seeds

1 tbsp Coconut scraped

1 tbsp Coriander finely chopped

2 pinches asafoetida

2 green chillies finely chopped

1 stalk curry leaves(Optional)

Direction:

Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan(Do not need oil if it's nonstick heavy pan), add butter.

Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. Check in between with little bit of amount.

Take tbsp of amount and spread on plate, leave it for minute or so and check if it comes out easily. If so then it's done.

When done (about 6-8 minutes), pour a ladleful in a large plate.

Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.

When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.

Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.

Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.

Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.

Info: http://www.indianrecipevideo.com