How To Make Swiss Cheese Fondue

Ingredients:

1 garlic clove, halved crosswise

1 1/2 cups dry white wine (preferably Swiss, such as Fendant)

1 tablespoon cornstarch

2 teaspoons kirsch

1/2 lb Emmental cheese, coarsely grated (2 cups)

1/2 lb Gruyère , coarsely grated (2 cups)

Accompaniment: cubes of French bread on fondue forks or long wooden skewers