Fried calamari is one of the most popular fish dishes in Morocco, specially in the North and during summer time. In this video, I will show you how to properly clean and cut the squid and also how to have the tender calamari rings like you have never had before!
INGREDIENTS:
INGREDIENTS:
- 2 squids (clean and cut into rings)
- 2 cups of all purpose white flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups of milk
- Vegetable oil for frying
- Salt and pepper (to taste)
WRITTEN RECIPE: http://cookingwithalia.com/index.php?...
No comments:
Post a Comment